rooms

Lunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM.


Starters

  • French-Fried Brie 9

    cranberry relish | fried parsley | grilled baguette

  • Edamame 4

    Sea salt

  • Fried Buttermilk Calamari 11

    chili ketchup | lemon | blue corn tortilla bowl

Soups & Salads

Add to any Salad: Chicken 6 | Shrimp 7 | Salmon 6

  • Homemade Soup of the Day

    cup 4 | bowl 6

  • Roasted Corn Chowder

    cup 4 | bowl 6

  • Soup & Sandwich 9

    Cup of soup of the day and half of your choice of any “Favorite Sandwich”

  • Baby Spinach 12

    marinated chickpeas | cherry tomatoes |crumbled blue cheese | shiitake “bacon” | creamy basil vinaigrette

  • Chopped Caesar Salad 10

    Romaine | shaved asiago | garlic croutons | anchovies | creamy Caesar dressing | Parmesan crisp

  • Orchard Cobb 12

    mixed greens | Applewood smoked bacon | black olives | cherry tomatoes | hard-boiled egg | feta cheese | avocado | choice of dressing

Favorite Sandwiches

Served with your choice of sweet potato fries, french fries or fruit

  • Club Wrap 11

    Oven-roasted turkey | smoked ham | Applewood smoked bacon | herb aioli | lettuce | tomato | spinach tortilla wrap

  • TD Niche Farm Pulled Pork 11

    pickled carrot | Bermuda onions | ciabatta roll

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Russian dressing | rye bread

  • BLT 12

    crispy house-cured bacon | fried green tomatoes | kimchi | bourbon ginger mustard | pretzel roll

  • BYOB (Build Your Own Burger) or Chicken Sandwich 10

    Half-Pound Mid-Western Angus hamburger (or substitute a chicken breast) | lettuce | tomato | house made pickles

    Choice of side: sweet potato fries | french fries | fruit

    Choice of roll: pretzel | ciabatta | brioche

    Burger Additions:

    • Cheese board Add .75 each

      Swiss | sharp cheddar | American | provolone | jalapeño jack | blue cheese crumbles

    • From the Grill: Add .50 each

      jalapeño | red onion | mushroom | red pepper | pineapple | roasted garlic

    • From the Farm: Add .50 each

      arugula | baby spinach | cucumber | avocado | fried egg

    • From the Ranch: Add .50 each

      house-cured bacon | grilled ham | prosciutto

    • From the Sea: Add 2 each

      shrimp | crab meat

*This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest order.

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the "Reserve a Table Now" button, or call: (402) 873-8740.