rooms

Lunch Menu at the Timber Dining Room

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740


Starters, Salads & Soups

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Edamame 4

sea salt

Fried Buttermilk Calamari 11

chili ketchup | lemon | blue corn tortilla bowl

Baby Spinach 12

marinated chickpeas | cherry tomatoes | shiitake “bacon” | blue cheese crumbles | creamy basil vinaigrette

Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

Romaine | shaved Asiago | garlic croutons | anchovies | Parmesan crisp | classic Caesar dressing

Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | Applewood smoked bacon | black olives | cherry tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing

Add: chicken 5 | shrimp 7 | salmon 6


Homemade Soups: Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation

cup 4 | bowl 6

Soup & Half Sandwich 9

Cup of either soup variety and half of your choice of any “Favorite Sandwich”


Favorite Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Club Wrap 11

oven-roasted turkey | Applewood smoked bacon | ham | herb aioli | lettuce | tomato | spinach tortilla wrap

TD Niche Farm Pulled Pork 11

locally raised heirloom pork | pickled carrots | Bermuda onions| ciabatta roll

Reuben 9

corned beef | slow-cured sauerkraut | Swiss cheese | Russian dressing | marbled rye

BLT 12

house-cured bacon | fried green tomatoes | kimchi | Bourbon-ginger mustard | pretzel roll


B.Y.O.B. - Build Your Own Burger
{or Chicken Sandwich} 10

half-pound Mid-Western Angus hamburger or substitute a grilled chicken breast
lettuce | tomato | house-made pickles

Choice of side: sweet potato fries | french fries | fruit
Choice of roll: pretzel | ciabatta | brioche

Additional Options:

Cheese Board: .75 each - Swiss | sharp cheddar | American | provolone | jalapeño jack | blue cheese crumbles

From the Grill: .50 each - red onion | mushrooms | red pepper | pineapple | roasted garlic | jalapeño

From the Farm: .50 each - arugula | baby spinach | cucumber | avocado | fried egg

From the Ranch: 1.50 each - house-cured bacon | grilled ham | prosciutto

From the Sea: 2 each - shrimp | crab meat


Beverages

Arbor Day® Specialty Coffee Shade-grown in the rain forest — 2.50
Assorted Pepsi Products, Iced Tea — 2.25
Lemonade — 2.50
Our Own Apple Cider — 2.50
Milk, Chocolate Milk — 2.50
Hot Tea, Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, reserve a table online, or call: (402) 873-8740.