rooms

Lied Lodge Banquet Menus

Banquet

The best events are made even more memorable with fantastic food. At Lied Lodge, you're sure to find delicious menu selections that suit your event, your attendees, and your budget. It's our pleasure to make recommendations and help guide you through the choices. Call us at 402-873-8705 to further discuss any of the banquet menus shown here.

Hors d’oeuvres

  • Hot Hors d’oeuvres

    Crowd-pleasing hors d’oeuvres are a great way to start any gathering.

    One order totals 50 pieces, enough to serve up to 15 people unless otherwise noted.

      • Grilled Chicken Quesadillas with Pico de Gallo, Guacamole & Sour Cream
      • Miniature Beef Wellingtons with Mushroom Ragout
      • Curried Chicken Satay with Spicy Peanut Dressing
      • Swedish Meatballs
      • Coconut Shrimp with Honey Mustard Dip
      • Buffalo Wings with Celery and Bleu Cheese Dip
      • Breaded Mushrooms with Honey Mustard Dip
      • Egg Rolls with Sweet and Sour Sauce
      • Barbequed Meatballs
      • Chicken Drummettes
      • Stuffed Jalapeno Peppers
      • Mini Quiche (assorted) with Hollandaise Sauce
      • Bacon Wrapped Scallops
      • Rumaki
      • Cheese and Bacon Stuffed Potato Skins with Sour Cream
      • Crab Cakes with Roasted Red Pepper Sauce
      • Sweet and Sour Meatballs
      • Mini Reubens
  • From the Carving Station

    Carving station choices are served with fresh silver dollar rolls, assorted mustards and mayonnaise.

    • Carved Inside Round of Beef

      Serves 75 people. Carver fee of $35 per station plus applicable tax.

    • Sliced New York Strip

      Serves 50 people. No carver fee.

  • Cold Hors d'oeuvres

    Crowd-pleasing hors d’oeuvres are a great way to start any gathering. One order totals 50 pieces, enough to serve up to 15 people unless otherwise noted.

      • Cilantro Lime Marinated Shrimp and Scallop Martinis
      • Grilled Tomato and Sweet Onion Bruschetta
      • Drunken Fruit Kabobs with Melon Liquor and Fresh Mint
      • Iced Cocktail Shrimp with Cocktail Sauce
      • Chilled Snow Crab Claws with Cocktail Sauce
      • Smoked Salmon—Serves approximately 20 people. Served with capers, chopped egg, diced red onion, crackers.
      • Mini Apple Chicken Croissants
      • Small Domestic Cheese Tray—Serves up to 25 people.
      • Large Domestic Cheese Tray—Serves up to 50 people.
      • Small Vegetable Crudite Tray with Dip—Serves up to 25 people.
      • Large Vegetable Crudite Tray with Dip—Serves up to 50 people.
      • Small Seasonal Fruit Tray—Serves up to 25 people.
      • Large Seasonal Fruit Tray—Serves up to 50 people.
      • Grilled Vegetable Antipasto—Serves up to 50 people.
      • Mozzarella Caprece—Serves up to 50 people.
  • Dry Snacks

    Serves up to 25 people

      • Chips and Salsa
      • Chex Mix
      • Peanuts/Mixed Nuts
      • Pretzels

    All food & beverage prices are subject to an 18% service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.