rooms

Lied Lodge Banquet Menus

Banquet

The best events are made even more memorable with fantastic food. At Lied Lodge, you're sure to find delicious menu selections that suit your event, your attendees, and your budget. It's our pleasure to make recommendations and help guide you through the choices. Call us at 402-873-8705 to further discuss any of the banquet menus shown here.

Hors d’oeuvres

  • Hot Hors d’oeuvres

    Crowd-pleasing hors d’oeuvres are a great way to start any gathering.

    One order of the hors d’oeuvres should serve up to 15 people unless otherwise specified.

      • Grilled Chicken Quesadillas with Pico de Gallo, Guacamole & Sour Cream
      • Malaysian Chicken Satay with Peanut Sauce
      • Meatballs choice of Swedish, Barbeque, or Sweet & Sour
      • Coconut Shrimp with Honey Mustard Dip
      • Buffalo Wings with Celery and Bleu Cheese Dip
      • Breaded Mushrooms with Honey Mustard Dip
      • Egg Rolls with Sweet and Sour Sauce
      • Chicken Drummettes
      • Cream Cheese Stuffed Jalapeno Peppers
      • Mini Quiche (assorted)
      • Bacon Wrapped Scallops
      • Cheese and Bacon Stuffed Potato Skins with Sour Cream
      • Crab Cakes with Roasted Red Pepper Sauce
      • Mini Reubens
      • TD Niche Pulled Pork Sliders, Pickled Carrot, Wasabi Micro Greens
  • From the Carving Station

    Carving Station is served with fresh silver dollar rolls, assorted mustards and mayonnaise.

    • Inside Round of Beef

      Serves 75 people. Carver fee of $35 per station plus applicable tax.

    • New York Strip

      Serves 50 people. No carver fee. Carver fee of $35 per station plus applicable tax.

  • Cold Hors d'oeuvres

    Crowd-pleasing hors d’oeuvres are a great way to start any gathering. One order of the hors d’oeuvres should serve up to 15 people unless otherwise specified.

      • Grilled Tomato and Sweet Onion Bruschetta—50 pieces
      • Iced Cocktail Shrimp with Cocktail Sauce—50 pieces
      • Chilled Snow Crab Claws with Cocktail Sauce—50 pieces
      • Smoked Salmon—served with capers, chopped egg, diced red onion, crackers (1 side Salmon)
      • Mini Apple Chicken Croissants—50 pieces
      • Small Domestic Cheese Tray with Crackers—serves up to 25 people
      • Large Domestic Cheese Tray with Crackers—serves up to 50 people
      • Small Vegetable Crudité Tray with Dip—serves up to 25 people
      • Large Vegetable Crudité Tray with Dip—serves up to 50 people
      • Small Seasonal Fruit Tray—serves up to 25 people
      • Large Seasonal Fruit Tray—serves up to 50 people
      • Grilled Vegetable Antipasto—serves up to 50 people
      • Mozzarella Caprese—serves up to 50 people
  • Dry Snacks

    Serves up to 25 people

      • Chips and Salsa
      • Chex Mix
      • Peanuts/Mixed Nuts
      • Pretzels

    All food and beverage prices are subject to 20% service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.