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Dinner Menu at the Timber Dining Room

Reservations are recommended for all meals, especially on holidays and for special events.

For dining reservations, please call: (402) 873-8740

Dinner is served seven days a week, 5:00–9:00 PM.

  • Starters

    • Prairie Fire

      Coffee-spiced grilled steak bites, citrus, whiskey-glazed vegetable

    • Blue Crab and Avocado

      Maryland blue crab, fresh avocado, grapefruit, dressed arugula, toast points

    • TD Niche Heirloom Pork Cheese Bread

      Slow-roasted pork shoulder, Branched Oak Farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini

      Heirloom Tomato Tart

      Locally-raised tomato, white balsamic, Dutch Girl Creamery cheese, pastry.

    • Old World Plate

      Selection of cured salami and artisanal cheeses, pickled vegetable, house-made
      crackers, fruit mostarda (serves 2-3)

    • Mezze Plate

      Assortment of tapenades, hummus, house-made crackers, condiment (serves2-3)

  • Salads & Soup

    • Classic Caesar

      Crisp Romaine lettuce, garlic croutons, shaved Parmesan cheese, classic Caesar dressing

    • Orchard Cobb Salad

      Asparagus tips, pickled onions, chopped egg, Nebraska hothouse tomato, nicoise olives .

    • Bibb

      House-cured bacon, spiced hazelnuts, Bing cherries, chives, Branched Oak Farm blue cheese, cracked pepper-chive blue cheese dressing

    • Market Greens

      Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, crouton

    • Soup du Jour

      Our chef’s daily creation, out of the garden and into the bowl. Please ask your server for today's selection.

  • House Specialties

    All House Specialties are served with the chef’s daily seasonal vegetable selection. Add a petite salad to any entree for an additional charge.

    • Lake Superior Walleye

      Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice

    • Bullfrog Farm Rainbow Trout

      Rainbow trout, pretzel crust, caper-marjoram butter, tomato, red quinoa.

    • Plum Creek Farm Fried Chicken

      Chive-red chili whipped buttermilk, mashed potatoes

    • Apple-Jack Chicken

      Pan-seared chicken breast, caramelized apples, Jack Daniel’s, fresh arugula, butter leeks, fried fingerling potatoes

    • TD Niche Farm Pork

      Slow-roasted pulled pork, green chilies, fried apples, apple cider, fry bread


    • Majinola Farm Wagyu Flat Iron Steak

      Ancho chili-cumin dusted, bourbon-glazed onion butter, roasted potatoes

    • Sandhill Ranchers Beef


      Braised “barbacoa” style, pickled radish, carrot-coriander puree, kettle chips

       

    • Perfect “10” Ranch Bison

      Chef’s daily preparation of organic Nebraska bison, dressed field greens, huckleberry, tomato chips, mashed potatoes


    • The Farm Burger

      Majinola Farm Wagyu beef, Bourbon-glazed onion, cracked pepper-garlic blue cheese butter, French fries

    Pasta & Grain

    • Rigatoni

      Fresh pasta, house-made sausage, fire-roasted red peppers, parsley, ricotta, chives

    • Capellini

      Angel hair pasta, wild gulf prawns, basil, spring tomato, asparagus tips

    • Vegetarian Risotto


      Locally raised grains, herbs, garden vegetables, mushrooms, pistou

We look forward to welcoming you in the Timber Dining Room at Lied Lodge.
For dining reservations, please click the "Reserve a Table Now" button, or call: (402) 873-8740.