Valentine's Day Dining at Lied Lodge
Available Thursday, February 14, 2013
Three-Course Prix Fixe Dinner
5:00 pm – 9:00 pm in the Timber Dining Room at Lied Lodge
Reservations Required: (402) 873-8740
Reserve your table online now.
*Please note: On Feb. 14, this special Prix Fixe Dinner will be offered
instead of the full a la carte dinner menu. Our lounge menu will be available upon request.
1st Course Shared Starter:
Maryland Blue Crab cake duo;
Loaded house-made potato “tots”;
Chicken breast skewers, pineapple liqueur glaze
2nd Course - choice of one per guest:
Majinola Farm Wagyu filet, demi-glace, Yukon gold dowel potatoes, broccolini
...Or...
Petite boneless pork chops, double-smoked bacon macaroni and cheese, French green beans
...Or...
Sea scallops, cucumber salsa, tarragon risotto, rainbow cabbage
...Or...
House-made pappardelle pasta, zucchini and yellow squash “ribbons”, peas, grape tomatoes, crimini mushrooms, garlic confit, herbs, white wine sauce
3rd Course Shared Dessert:
Chocolate & Berries:
Four layer chocolate mousse cake, chocolate covered strawberries, blackberry reduction
Cost: $60 per couple, plus applicable taxes
Live music in our lobby provided by jazz vocal duo DeJa Blu, 5:00-9:00pm.
Reservations Required: (402) 873-8740
Or reserve your table online now
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Available Friday, February 15, 2013 - 5:00-9:00pm
Prime Rib Dinner Buffet
Adults $24, Children (5-12) $9, age 4 and younger dine for free
(Full a la carte dinner and lounge menus also available this evening.)
Live music in our lobby provided by jazz vocal duo DeJa Blu, 5:00-9:00pm.
Reservations: (402) 873-8740
Reserve your table online now.
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Available Saturday, February 16, 2013 - 5:00-9:00pm
Grand Prime Rib Dinner Buffet
Adults $30, Children (5-12) $15, age 4 and younger dine for free
(Full a la carte dinner and lounge menus also available)
Live music in our lobby provided by jazz vocal duo DeJa Blu, 5:00-9:00pm.
Reservations: (402) 873-8740
Reserve your table online now.