New Year's Eve Grand Buffet at Lied Lodge
Monday, Dec. 31    5:00pm-9:00pm

Reservations are recommended for New Year's Eve Grand Buffet;
please call: (402) 873-8740.

Hors d’ oeuvres & Salad
Tail-on Tiger Shrimp, cocktail sauce
Swedish Meatballs
TD Niche Farm Pork Fonduta, toasted baguettes
Smoked Salmon
Caprese Crostinis, balsamic vinegar drizzle
Fresh Fruit Kabobs, pineapple reduction
Mixed Greens, cucumber, tomatoes, carrots, hard-boiled egg, black olives,
croutons, sunflower seeds, select dressings

Carving Board
Garlic-Studded Prime Rib of Beef, au jus & horseradish
Whiskey-Marinated Pork Loin

Entrées & Accompaniments
Grilled Chicken, Chablis cream sauce
Bullfrog Farm Rainbow Trout, hazelnut beurre blanc, capers, lemon zest
Roasted Baby Red Potatoes
Butternut Squash Risotto
Steamed Asparagus, hollandaise sauce
Freshly Baked Bread Selections, sweet cream butter

Sweets
Chocolate Fondue Fountain, marshmallows, strawberries, pound cake
Selection of classic and contemporary pastries and confections

 

Adults: $30, Children ages 5-12: $15,
Children ages 4 and younger: no charge.

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Reservations are required for New Year's Eve Grand Buffet; please call: (402) 873-8740.