Mother's Day Dining at Lied Lodge
Available Sunday, May 12, 2013, 11:00am - 2:00pm
in the Timber Dining Room at Lied Lodge

Salads and Starters:

Strawberry, spinach couscous salad
Spring greens, dressing & topping selections
Selection of artisan cheeses
Selection of berries and fruit
Grilled new vegetable antipasto, tapenades, hummus & crostinis
Shrimp & crab citrus salad
White bean chili with chicken, oyster crackers

Breakfast Selections:

Eggs Benedict with house-cured TD Niche Farm breakfast ham
Scrambled eggs, Monterey Jack cheese
Apple wood-smoked bacon
Breakfast sausage

Carving Board:

Roast prime rib of Nebraska beef
Au jus, creamed horseradish sauce

Entrees and Accompaniments:

Mahi Mahi, mango glaze, tomato relish
Plum Creek Farm chicken breast, Dijon cream sauce
Green beans, toasted garlic
Roasted potato medley, herbs

Bakery Items:

Selection of Danish, scones, & muffins
Classic and contemporary dessert bar
Warm rolls, sweet cream butter

Cost: Adults, $29.95; Children (age 5-12) $14.95
Age 4 and younger, no charge

For Reservations: (402) 873-8740
Or reserve your table online now