Banquet Menus
Dinner
Vegetarian
Entrées include garden salad, Chef's choice dessert, rolls, coffee, and tea.
Tortellini Primavera
Cheese filled tortellini topped with steamed vegetable medley in a roasted red pepper sauce.
Vegetable Lasagna
Eggplant, zucchini, carrots and broccoli layered with pasta and a creamy Alfredo sauce. Served with vegetable and garlic breadstick.
Baked Eggplant
Grilled slices of fresh eggplant smothered in roasted red pepper sauce and Romano cheese. Served with wild rice.
Grilled Portabella Mushroom
A marinated and grilled giant portabella mushroom accompanied by steamed vegetable medley.
There will be an additional charge for groups ordering more than one entrée.
Plated Dinner Entrées
All dinner entrées include garden salad, rolls, Chef's choice vegetable, dessert, coffee, and tea.
Prime Rib or Beef
Grain fed Midwestern prime rib, slow roasted and served with baked potato. 10 oz. cut or 12 oz. cut.
New York Strip
A tender 12 oz. cut of New York strip steak, charbroiled and served with oven-roasted potatoes.
Sliced Roast Strip Loin (Minimum of 10 people)
Slow roasted and carved. Served with a cognac mushroom sauce and bacon horseradish duchess potatoes.
Chicken Cordon Bleu
A 7 oz. boneless breast of chicken stuffed with ham and Swiss cheese. Breaded and topped with a dijon cream sauce. Served with wild rice.
Chicken Princess
Char-broiled 8 oz. boneless breast of chicken topped with fresh asparagus and a chablis cream sauce. Served with wild rice.
Chicken Chasseur
Charbroiled 8 oz. boneless breast of chicken topped with a sauce of au vin rouge, mushrooms, tomatoes and brandy. Served with parslied red potatoes.
Herb & Cheese Stuffed Chicken en Croute
A boneless breast of chicken stuffed with herb flavored cheeses and wrapped in a wheat pastry. Served with oven-roasted potatoes.
Slow Roasted Pork Loin
Tender slices of pork loin topped with apple chutney and served with cornbread stuffing.
Spicy Sweet Salmon
Fresh Atlantic salmon filet crusted and sautéed with spicy sweet seasoning. Finished with honey mustard and served with haricot trio.
There will be an additional charge added to groups ordering more than one entrée. Due to the special nature of the entrée selections, this menu must be ordered seven days prior to service.
Plated Vegetarian Dinner Entrées
Entrées include garden salad and Chef's choice dessert.
Grilled Portabella Mushroom & Potato Cakes
A grilled portabella mushroom marinated in balsonic vinegar, ale and herbs. Served atop crispy potato cakes with cream.
Spinach and Grilled Harvest Vegetable Fettuccine
Fresh spinach and grilled vegetables sautéed in olive oil with garlic and fresh basil. Served with roasted red pepper sauce on a bed of fettuccine.
Pesto Shrimp & Portabella Scampi
Shrimp sautéed with portabella mushrooms, garlic, tomato, pesto and white wine. Tossed with penne pasta and Romano cheese.
Tortellini Primavera
Cheese filled tortellini topped with steamed vegetable medley in a roasted red pepper sauce.
Baked Eggplant
Grilled slices of fresh eggplant smothered in roasted red pepper sauce and Romano cheese.
There will be an additional charge added to groups ordering more than one entrée.
Dinner Buffets
A minimum of 25 people is required for our dinner buffets.
Coffee and tea is included.
The Italian
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Pasta salad and three-bean salad. Linguini and penne pastas, Alfredo sauce along with marinara sauce. Italian sausage and chicken parmesan, sautéed vegetables and garlic breadsticks. Served with sticky pecan cheesecake and chocolate éclairs.
The Tex Mex
Spanish rice, refried beans, fiesta corn, chicken and beef fajitas, cheese enchiladas, flour tortillas, chips, salsa, guacamole, sour cream. Served with cinnamon tortilla apple crisp.
The Western
Cole slaw, potato salad, baked beans, new potatoes, corn on the cob, cornbread, fried chicken, barbeque ribs. Served with hot apple cobbler.
The Chairman
Tossed Caesar salad, fresh spinach salad along with hot bacon dressing and rolls. Slow roasted pork loin with au vin rouge and wild mushroom white bean ragout. Grilled boneless breast of chicken with a Belgian sauce of Dijon cream, artichoke hearts and mushrooms with broccoli ‘a la polonaise. Served with caramel apple cheesecake and strawberry shortcake.
The Home Style
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Fried chicken, barbeque brisket, baked beans, whipped potatoes, white gravy and O'Brien corn. Served with apple pie and strawberry shortcake.
The Traditional
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Baked ham and oven roasted chicken. Parslied red potatoes along with green beans almondine. Served with strawberry shortcake and mini cheesecake.
The Prime Buffet #1
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Carved slow roasted prime rib, chicken marsala. Baked potatoes with butter and sour cream, Napoli vegetables. Served with strawberry shortcake.
The Prime Buffet #2
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Carved slow roasted prime rib, roasted pork loin with au vin rouge and corn bread stuffing. Garlic dill red potatoes, green beans almondine. Served with lemon meringue pie.
The Prime Buffet #3
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Carved slow roasted prime rib, chicken cacciatore and baked ham. Served with rice pilaf, honey glazed carrots and apple pie.
The Prime Buffet #4
Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds and rolls. Carved slow roasted prime rib, chicken estragon, seafood Newburg. Served with tomato basil fettuccine, wild rice, broccoli `a la polonaise and caramel apple cheesecake.
There is an additional carver fee for all buffets.
To substitute roast strip loin or beef tenderlin for prime rib, there is an additional fee per person.
Plated Dinner Entrées for Children
Ages 4-11. All entrées include garden salad, rolls, beverages, and Chef's choice dessert. Please select only one entrée for your group.
Chicken Breast and Wild Rice
Macaroni and Cheese with Chef's Choice Vegetable
Chicken Strips with French Fries
Hamburger & French Fries
Cheeseburger & French Fries
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